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Category Archives: Mandarin Oranges
Mandarin Oranges: Pricing Stays Firm on High Demand
As reported earlier, opening price levels at the beginning of the season in China were quite high but levels fell somewhat at the end of the packing season when processors tried to raise additional capital to buy more raw material. … Continue reading
Mandarin Oranges: New Crop Prices Rise on Raw Material/Labor Concerns
The new crop of Mandarin Oranges from China (our only source for several years) is virtually over. Prices have increased again this year due to raw material shortages and strong fresh market demand, as well as a severe shortage of … Continue reading
Posted in Mandarin Oranges
Tagged China, Labor Shortages, Mandarin Oranges, price increase
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Mandarin Oranges: Supply Issues Persist, Pricing to Remain High
Chinese packers are predicting yet another difficult season. The market is empty with no carryover from last year, and the crop seems to be short by as much as 50% in Hunan and Hubei provinces, due to frost during blossoming … Continue reading
Posted in Mandarin Oranges
Tagged High prices, Labor Shortages, Mandarin Oranges, Poor Yield, Short Supply
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Mandarin Oranges: New Crop to Begin in November
There is virtually no product remaining in China until new crop in November. The early season observation is that the trees are in good shape now, with no early season damage, but much higher labor rates, tin plate increases, and … Continue reading
Posted in Mandarin Oranges
Tagged China, good condition, higher prices, Mandarin Oranges, New Crop
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Mandarin Oranges: Prices to Stay Strong Until New Crop
Mandarin Oranges are a once-a-year crop, now typically only available from China. About 10 years ago many canned Mandarin Oranges were imported from Spain; they still process them there primarily for European consumption, but the Chinese cost is significantly lower … Continue reading
Posted in Mandarin Oranges
Tagged High, Mandarin Oranges, New Crop, November, Pricing
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