GRAINS
Brand: AMBROSIA®
AMBROSIA® Israeli Couscous is a toasted pearl-shaped pasta that was developed in Israel. It retains its shape and texture when cooked and can be used in hot or cold dishes. Its ability to absorb flavors makes it a great base for many dishes.
Also known as "Ptitim," this pearl couscous is high in protein and can be used in Mediterranean dishes or in any application that requires rice/grains.
Brand: AMBROSIA®
AMBROSIA® Israeli Couscous is a toasted pearl-shaped pasta that was developed in Israel. It retains its shape and texture when cooked and can be used in hot or cold dishes. Its ability to absorb flavors makes it a great base for many dishes.
Also known as "Ptitim," this pearl couscous is high in protein and can be used in Mediterranean dishes or in any application that requires rice/grains.
Brand: AMBROSIA®
AMBROSIA® North African Couscous is a medium grain crushed durum wheat shaped into balls. Imported from Morocco and Israel, it is sold in convenient pre-cooked form.
This grain is high in protein and is traditionally served under a meat or vegetable stew. It can also be prepared alone or as a side dish, flavored or plain, warm or cold or as part of Mediterranean Tabbouleh vegetarian salad.
Brand: AMBROSIA®
AMBROSIA® Farro is an ancient grain from the wheat species that is typically grown in Italy. It is shaped like rice in brown color and has a distinct nutty taste and chewy texture. This pearled* grain is high in fiber, protein and potassium which makes it a convenient healthy choice over other grains.
Use as a substitute for rice or pasta, as an addition to soups or stews, or in salads.
*Pearled grains refers to grains in which the bran layers have been removed for faster cooking.
Brand: AMBROSIA®
AMBROSIA® Polenta is a medium grain corn meal made for quick ten-minute cooking. Imported from Italy where it is grown, this gluten-free, low-calorie grain is an excellent source of complex carb that is high in protein.
It can be served as a hot porridge, or it can be allowed to cool, solidify and cut into Polenta squares for baking, frying or grilling. It is also used for many Italian side dishes.