Meet Our Chef

Allison Rittman, C.R.C.

Schreiber Foods International has partnered with Chef Allison Rittman to explore various culinary styles, utilizing ingredients that are signature to the Ambrosia brand. Under her expertise, Schreiber looks to present its customers with insights, trends and recipes to help expand their segment.

Chef Allison is one of the first women to become a Certified Research Chef (CRC®) in the United States. She has over 25 years of experience in the food industry specializing in product and menu development, national account presentations and culinary trends. Her education includes a Bachelor of Science degree in Biological Sciences from the University of Iowa and a degree in Culinary Arts from The Culinary Institute of America.

In August of 2007, Chef Allison established the Culinary Culture, a company specializing in culinary focused product development, based in Austin, Texas. She is an active member of the Research Chef’s Association, American Culinary Federation, and the Institute of Food Technologists. Allison was awarded the President’s Award in 2008 and 2016, and is a past board member of the RCA.

3 Pepper Pepperoni Pizza
Antipasto Salad
Apple Walnut Quinoa Salad
Bacon Wrapped Pineapple
Dijon Mustard Dressing
Sun Dried Tomato Hummus
Sriracha & Maple Roasted Nuts
Olive Tapenade
Bacon & Shallot Mashed Sweet Potatoes
Bacon Candy
Bugolgi Beef and Vegetables
Cheesy Arancini
Cheesy Polenta Fries
Cheesy Dolma Bites
Creamy Giardiniera Dip
Chilled Asian Noodle Salad
Chipotle Chorizo Flatbread
Chocolate PB Pot de Creme
Coconut Cardamom Ice Cream
Coconut Vanilla Iced Coffee
Creamy Truffle Polenta
Crispy Artichoke Hearts
Fried Olives Stuffed with Sweetydrops
Greek Salad with Creamy Sundried Tomato Salad Dressing
Golden Coconut Milk
Italian Hero Sandwich
Maple Peach Lemonade
Maple Pumpkin Fritters
Maple Syrup Creme Brulee
Mushroom and Truffle Flatbread
Peanut Butter Power Smoothie
Perfect Tuna Melt
Pickled Beet Salad
Pina Colada Rice Pudding
Roasted Yellow Pepper Bruschetta
Smokey Elotes
Spicy Homemade Ramen
Thai Cucumber Salad
Thai Seitan Skewers
Truffle Deviled Eggs
Tomatillo Pulled Pork Flatbread
Cold Potato Salad with Mustard Vinaigrette
Italian Style Farro Sundried Tomato Salad
Kalamata & Arugula Flatbread
Sambal Chicken Pops
Seafood Stuffed Mushrooms
Japanese Stir Fried Vegetables
Greek Truffle Frittatta
Lemon Polenta Olive Oil Cake
Curried Chicken Taco
Tandori Style Roasted Red Pepper Chicken
Sushi Burrito
Honey Glazed Salmon
Grilled Romaine Hearts
Cod with Caper Sauce
Filthy Martini