PEPPERS
Brand: AMBROSIA®
AMBROSIA® Sweetydrop Red Teardrop Peppers originate from the Peruvian Amazon rainforest and are now being cultivated on the shore of the Pacific Ocean. Their popular name in Peru is “Incan red drops,” and although they belong to the pepper family, they are much different than any pepper variety we know. They are packed in sweet vinegar brine and are uniquely sweet and tangy; their tiny seeds are crunchy and edible and have a hint of a bite. They make a dramatic presentation on top of salads or as a garnish on a side dish like quinoa or couscous.
Brand: AMBROSIA®
AMBROSIA® Fire Roasted Peppers are flame roasted to enhance sweetness and add a smoky flavor. Peeling the skin by roasting is characterized by blackened/charred spots. These peppers provide a sophisticated accompaniment to almost any dish, and are especially good with seafood and antipasto. Also great for salads, sauces, soups, on sandwiches and with entrees.
Brand: AMBROSIA®
AMBROSIA® Fire Roasted Peppers are flame roasted to enhance sweetness and add a smoky flavor. Peeling the skin by roasting is characterized by blackened/charred spots. These peppers provide a sophisticated accompaniment to almost any dish, and are especially good with seafood and antipasto. Also great for salads, sauces, soups, on sandwiches and with entrees.
Brand: AMBROSIA®
AMBROSIA® Fire Roasted Peppers are flame roasted to enhance sweetness and add a smoky flavor. Peeling the skin by roasting is characterized by blackened/charred spots. These peppers provide a sophisticated accompaniment to almost any dish, and are especially good with seafood and antipasto. Also great for salads, pasta, sauces, soups, on sandwiches and with entrees.
Brand: AMBROSIA®
AMBROSIA® Fire Roasted Yellow Peppers are flame roasted to enhance sweetness and add a smoky flavor. Peeling the skin by roasting is characterized by blackened/charred spots. These peppers provide a sophisticated accompaniment to almost any dish, and are especially good with seafood and antipasto. Also used in salads, sauces, soups, on sandwiches and with entrees. The bright yellow color of these peppers adds an appealing pop of color to any dish.
Brand: AMBROSIA®
AMBROSIA® Fire Roasted Sliced Red Peppers are flame roasted to enhance sweetness and add a smoky flavor. Peeling the skin by roasting is characterized by blackened/charred spots. This product provides sophisticated accompaniment to almost any dish, and are especially good with seafood and antipasto. Conveniently sliced, they can also be used in salads, sauces, soups, on sandwiches and with entrees.
Brand: AMBROSIA®
AMBROSIA® Sliced Jalapeño Peppers are an ingredient in many Mexican and Spanish recipes, providing enough heat to appeal to most palates. These are popular with nacho chips and cheese sauce, as well as ethnic presentations. Jalapeño peppers add a bite to salads, chili, guacamole, stir-fries, salsa, or marinades.
Brand: AMBROSIA®
AMBROSIA® Sliced Jalapeño Peppers are an ingredient in many Mexican and Spanish recipes, providing enough heat to appeal to most palates. These are popular with nacho chips and cheese sauce, as well as ethnic presentations. Jalapeño peppers add a bite to salads, chili, guacamole, stir-fries, salsa, or marinades.
Brand: AMBROSIA®
AMBROSIA® Sliced Jalapeño Peppers are an ingredient in many Mexican and Spanish recipes, providing enough heat to appeal to most palates. These are popular with nacho chips and cheese sauce, as well as ethnic presentations. Jalapeño peppers add a bite to salads, chili, guacamole, stir-fries, salsa, or marinades.
Brand: AMBROSIA®
AMBROSIA® Chipolte Peppers are vine-ripened red jalapeno peppers that are smoked and completely dried. Then they are re-hydrated and canned in a sweet and tangy puree of tomatoes, vinegar, garlic and some other spices, for a flavorful sauce. These peppers can be used to add smoky flavor and heat on everything from seafood to soups, sauces, marinades, burgers and BBQ.
Brand: AMBROSIA®
AMBROSIA® Chipolte Peppers are vine-ripened red jalapeno peppers that are smoked and completely dried. Then they are re-hydrated and canned in a sweet and tangy puree of tomatoes, vinegar, garlic and some other spices, for a flavorful sauce. These peppers can be used to add smoky flavor and heat on everything from seafood to soups, sauces, marinades, burgers and BBQ.
Brand: AMBROSIA®
AMBROSIA® Pepperoncini are imported, bright green mild peppers that are naturally fermented in bulk barrels. Pepperoncini are approximately 3-6 cm in length. They are packed in brine and have a robust taste with a low heat. Use as an appetizer, in antipasto, or on salad bars. The pouch-pack product takes up less storage space in the kitchen.
Brand: AMBROSIA®
AMBROSIA® Pepperoncini are imported, bright green mild peppers that are naturally fermented in bulk barrels. Pepperoncini peppers are approximately 3-6 cm in length; they are packed in brine and have a robust taste with a low heat. Use as an appetizer, in antipasto, or on salad bars.